Heat Treated Flours for the FOOD INDUSTRY

MartinoRossi transforms gluten free cereals and legumes and allergens in heat treated flours for pasta, bread and bakery, raw and instantaneous polenta, semi-finished products for corn-flakes, snacks and crackers and selected whole corn for Masa food products.

Cereals

Yellow Corn
Flour
White Corn
Flour
White Rice
Flour
Semigreggio Rice
Flour
Buckwheat
Flour
Sorghum
Flour
Yellow Millet
Flour

Pulses

Green Pea
Flour
Yellow Pea
Flour
Red Lentil
Flour
Yellow Lentil
Flour
Chickpea
Flour
Cannellino Bean
Flour
Borlotto Bean
Flour
Black Bean
Flour

Super Foods

Quinoa
Flour
Amaranth
Flour