MartinoRossi SpA is a private Italian company, founded by Martino Rossi in the early ‘50s, now in its third generation, the perfect mix of tradition and innovation. Thanks to its 70 years’ experience, the company has become a referring supplier for flours, semi-processed products and functional ingredients of gluten free pulses and cereals, with no allergens and GMOs.
The company can rely on internal storage for all raw materials in the supply chains. When harvested, all cereals and legumes coming from the fields are immediately sampled.
After a thorough analysis process (humidity, mycotoxins etc), if fitting, they are sent for the following phases of cleaning and drying, according to a specific process for gluten free cereals and pulses, with no allergens and no GMOs.
Out state-of-the-art refining facilities are able to work on any particle sizes and ensure total customer satisfaction. The Heat-Treatment plants enhance the potentials of the gluten free flours. A sophisticated mixing plant allows the creation of different mixes for different types of flours. Thanks to this processing plants, we can produce flours, semi-finished and functional gluten free ingredients to meet our customers’ needs.